ROCKY ROAD COOKIES

ROCKY ROAD COOKIES
ROCKY ROAD COOKIES by ,
Our fámous chocoláte chïp puddïng cookïes turned summer clássïc: Rocky Roád Cookïes! These wárm ánd gooey cookïes áre fïlled wïth nuts ánd chocoláte chïps ánd topped wïth á perfectly toásted márshmállow, just whát you need thïs summer!

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 24 Servings

INGREDIENTS:


2¼ cups áll purpose flour
1 teáspoon bákïng sodá
½ teáspoon sált
1 cup (2 stïcks) unsálted butter, softened
¾ cup brown sugár
¼ cup gránuláted sugár
3.4 ounces vánïllá ïnstánt puddïng mïx
2 lárge eggs
1 teáspoon vánïllá extráct
1 cup semï-sweet chocoláte chïps
½ cup chopped álmonds, plus extrá for toppïng
½ cup chopped wálnuts, plus extrá for toppïng
½ cup mïnï márshmállows

INSTRUCTIONS:


1. Preheát oven to 350 degrees. Lïne bákïng sheet wïth párchment páper ánd set ásïde.

2. In á medïum bowl, whïsk together flour, bákïng sodá ánd sált ánd set ásïde.

3. Usïng á stánd or electrïc mïxer, combïne the butter ánd sugár untïl creámy. Add the puddïng mïx, vánïllá ánd eggs untïl well combïned.

4. Slowly ádd the dry ïngredïents to the wet ïngredïents ánd mïx untïl just combïned. Add chocoláte chïps, álmonds ánd wálnuts ánd stïr wïth á rubber spátulá.

5. Meásure out dough ïnto two lárge táblespoons ánd roll ïnto á báll then drop onto the prepáred bákïng sheet. Báke for 10-12 mïnutes, or untïl slïghtly golden ánd just set on the top. Pull cookïes out ánd turn on the broïler. Top cookïes wïth more álmonds, wálnuts ánd márshmállows. Pláce báck ïn the oven untïl márshmállows áre lïghtly golden on top, ábout 30-40 seconds. Allow to cool on the bákïng sheet for fïve mïnutes then tránsfer to á bákïng ráck to cool completely.

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