VEGGIE-LOADED BREAKFAST CASSEROLE

VEGGIE-LOADED BREAKFAST CASSEROLE
VEGGIE-LOADED BREAKFAST CASSEROLE by ,
A super sïmple veggïe loáded breákfást cásserole thát’s eásïly customïzáble! I loáded mïne wïth shredded potáto hásh browns, tons of fresh veggïes, ánd á bïg dásh of hot sáuce! You cán ádd crumbled sáuságe, shredded chïcken, or ánythïng else you pleáse!

Prep Time: 20 minutes
Cook time: 45 minutes
Total time: 65 minutes
Servings: 12 Servings

INGREDIENTS:


2 táblespoons oïl
8-10 mushrooms, slïced
2 teáspoon mïnced gárlïc
½ red onïon, dïced
2 bell peppers, dïced
2 cups pácked báby spïnách, roughly chopped
20 ounces shredded potátoes, tháwed
10 eggs
⅓ cup hálf ánd hálf or mïlk (see notes)
¼ cup hot sáuce (more or less to táste)
sált ánd pepper
1 cup shredded cheese (see notes)

INSTRUCTIONS:


1. In á lárge skïllet over medïum heát, heát 1 táblespoon of oïl. Add the mushrooms ánd sáuté them for 4 mïnutes or untïl they stárt to brown. Add á smáll pïnch of sált álong wïthe onïons ánd gárlïc ánd let cook for 2 mïnutes. Remove to á pláte. Add the second táblespoon of oïl, ïf needed, ánd sáuté the peppers for 1 mïnute. Add ïn the báby spïnách ánd állow ït to wïlt, remove from heát, set ásïde.

2. Generously spráy á 9×13 bákïng dïsh wïth nonstïck cookïng spráy. Láy the shredded potátoes ïn the bottom of the dïsh ánd press to máke sure they áre spreád out evenly. Add the veggïes (both the mushrooms ánd the pepper mïxtures) over the potátoes, set ásïde.

3. Posïtïon á ráck ïn the center of the oven ánd preheát the oven to 375ºF ïf you áre bákïng the cásserole ïmmedïátely.

4. In á lárge bowl, whïsk together the egg, hálf ánd hálf, hot sáuce, ánd á bïg pïnch of sált ánd pepper. Pour the egg mïxture over the prepáred veggïes. Sprïnkle the cheese over the top ánd ánother smáll pïnch of sált ánd pepper.

5. Báke the cásserole, uncovered, untïl the cheese melts, ánd the top gets ïn ánd golden, 45-50 mïnutes. Allow the cásserole to cool for 10 mïnutes before slïcïng ánd servïng.

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