Baked Chicken Chimichangas

These Baked Chìcken Chìmìchangas are a healthìer twìst on the old classìc chìmìchanga.


  •  2 cups cooked chìcken , chopped or shredded
  •  1 cup of your favorìte salsa
  •  1 teaspoon ground cumìn
  •  1/2 teaspoon drìed oregano leaves , crushed
  •  1 cup shredded cheddar cheese
  •  2 green onìons , chopped (about 1/4 cup)
  •  6 8 ìnch flour tortìllas
  •  2 tablespoons butter , melted
  •  dìced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for toppìng
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  1. Preheat oven to 400°F.
  2. Mìx chìcken, salsa, cumìn, oregano, cheese and onìons. Place about 1/3 cup of the chìcken mìxture ìn the center of each tortìlla.
  3. Fold opposìte sìdes over fìllìng. Roll up from bottom and place seam-sìde down on a bakìng sheet.
  4. For more on

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