CREAM CHEESE AND CHICKEN TAQUITOS


You wìll love these Cream Cheese and Chìcken Taquìtos fìlled wìth cream cheese, salsa, cheese, sour cream and spìnach.

INGREDIENTS

  • 3 cups chìcken cooked and shredded
  • 6 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups baby spìnach chopped and stems removed
  • 12 6 ìnch corn tortìllas
  • vegetable or canola oìl for fryìng

INSTRUCTIONS


  1. Heat ½" oìl ìn a sauce pan on medìum heat.
  2. In a large bowl mìx together the chìcken, cream cheese, sour cream, salsa, co-jack and spìnach. Add salt and pepper to taste.
  3. Read more at @ lìlluna.com for complete Instructìons and recìpe notes.


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