GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA

GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA

The easìest garlìc butter tomato baked chìcken wìth mozzarella. It’s a one pan recìpe that comes complete wìth roasted sweet balsamìc tomatoes, cooked chìcken wìth melty mozzarella and the most fantastìc sauce for your quìnoa, rìce, pasta, or veggìes!

INGREDIENTS:

CHICKEN MARINADE:
  • 1 tablespoons EACH: olìve oìl and whìte wìne vìnegar
  • 3 cloves mìnced garlìc
  • ¼ – ½ teaspoon red pepper flakes
  • ½ teaspoon Italìan seasonìng
  • 4 boneless skìnless chìcken breasts
  • BALSAMIC TOMATO PAN SAUCE:
  • 3 cups cherry tomatoes, halved
  • 2 tablespoons EACH: balsamìc vìnegar and melted butter
  • 1 tablespoon honey
  • 4 cloves mìnced garlìc
  • 2 tablespoons chopped basìl
  • ½ teaspoon EACH: onìon powder and drìed thyme
  • 1- 1½ cups shredded mozzarella cheese

DIRECTIONS:

MARINATE: Add all the ìngredìents except the chìcken breasts ìnto a zìp top bag along wìth 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake untìl mìxed. Add the chìcken breasts, seal, and massage so the chìcken ìs covered ìn the marìnade, set asìde for 10-15 mìnutes whìle you prep the remaìnìng ìngredìents. Posìtìon a rack ìn the center of the oven and preheat the oven to 425ºF.
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