These Chocolate Strawberry Cheesecake Chimichangas are so easy to make and are perfect for a crowd OR an easy weeknight dessert. Fresh strawberries, strawberry cream cheese and chocolate are wrapped in a tortilla, fried to a golden brown and rolled in cinnamon and sugar - totally irresistible!

It has 20% less sugar than competing brands. So wonderfully creamy and delicious – just like you’d expect from Challenge.

They are equally good warm and cold and the presentation is just oodles of fun and so pretty!

  • 8 flour tortillas
  • 8 oz Challenge Strawberry Cream Cheese Spread
  • 1 cup chocolate spread (Nutella, Hershey's, etc)
  • 1 pound fresh strawberries, trimmed and sliced
  • 2 tbsp butter
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  1. Combine sugar and cinnamon in a shallow plate or bowl. Set aside
  2. Spread two tablespoons of the strawberry cream cheese down the center of each tortilla.
  3. Divide strawberries equally and place on top of the cream cheese.
  4. Top with two tablespoons of chocolate spread.
  5. ...

Vìsìt Chocolate Strawberry Cheesecake Chimichangas @ for complete Instructìons and recìpe notes.

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