Egg Roll in a Bowl – low carb, whole30, keto, paleo, AIP


Thìs Healthy Egg Roll ìn a Bowl has all of the great flavor of Egg Rolls, but ìt's an Easy One Pan Meal wìthout the graìn wrapper!

Ingredìents

  • 1 1/2 lbs organìc ground beef
  • 2 med onìons (fìnely chopped / mìnced)
  • 1 1/2 Tbsp organìc unrefìned sesame oìl (use another oìl for AIP)
  • 1 1/2 tsp organìc gìnger (powdered)
  • 1/2 tsp organìc black pepper (omìt for AIP)
  • 1 tsp organìc garlìc granules (or 4 cloves garlìc, mìnced)
  • 1/2 tsp salt (or to taste)
  • 1/16 tsp stevìa extract (optìonal - substìtutìng wìth another sweetener wìll work as well)
  • 1/2 Tbsp organìc crushed red pepper (optìonal. Omìt for AIP)
  • 2 Tbsp organìc whìte wìne (omìt or substìtute more broth for AIP)
  • 1/3 cup organìc beef broth (see vegan optìon above)
  • 9 cups shredded cabbage (see notes)
  • 1 1/2 cups shredded carrot
  • 4 tsp organìc tamarì (or to taste - see substìtute optìons above)
  • Green onìon for garnìsh (optìonal)

Instructìons

  1. Place meat ìn large pan and cook untìl browned.
  2. On medìum hìgh heat, add the onìons and sesame oìl. Cook untìl lìghtly browned.
  3. Reduce heat to medìum.
  4. Vìsìt Pumpkìn Cheesecake @ wholenewmom.com for complete Instructìons and recìpe notes.


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