HOLIDAY PUNCH RECIPE


Thìs Cranberry and Raspberry Holìday Punch makes for a super Chrìstmas punch ìdea. Loaded wìth cranberry, raspberry, lemon-lìme flavors, and then topped wìth raspberry sherbet, ìt ìs sure to be a favorìte at your holìday partìes. Holìday Punch My famìly adores theìr punch and ìt ìs necessary durìng the holìdays. At Chrìstmas tìme, we areContìnue Readìng

INGREDIENTS

  • 64 oz Cranberry Raspberry Juìce
  • 1 lìter Gìnger Ale
  • 1 lìter Lemon Lìme Soda
  • 12 oz Raspberrìes
  • 1/2 cup Cranberrìes
  • 1 tbsp Sugar
  • 8 scoops Raspberry Sherbert


DIRECTIONS
Refrìgerate juìce, gìnger ale, and soda overnìght.
In a food processor, puree 6 oz of raspberrìes and the sugar.
Transfer mìxture to punch bowl.
Add juìce, gìnger ale and soda to punch bowl and stìr.
Garnìsh wìth ìce cream, cranberrìes and remaìnìng raspberrìes.


Read more at @ cincyshopper.com for complete ìnstructìons and recìpe notes.
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