This is the best mashed potato sub I have tried. No one will complain when this Keto Mashed Cauliflower with Cream Cheese and Asiago takes its place.

The best part is this reheats well. Feel free to bake it the day before and then just microwave to reheat.

Keto mashed cauliflower with cream cheese and asiago – low carb, grain-free, gluten-free, THM S


  • 40 oz of frozen cauliflower microwaved or steamed until warm
  • 1 head of roasted garlic ***
  • 2 tsp salt
  • 1/2 cup heavy cream
  • 3/4 cup unsalted butter
  • 12 ounces cream cheese softened
  • 1 cup shredded asiago cheese


  1. Put half of each of the first six ingredients in a food processor (the entire amount will not fit in a standard food processor). Process until smooth. Spoon into the baking dish. Top with half the asiago cheese. Repeat.
  2. Bake at 400 for 30 minutes or until golden, bubbly, and hot.

Vìsìt Keto Mashed Cauliflower @ for complete Instructìons and recìpe notes.

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