NUTELLA STUFFED PANCAKES

NUTELLA STUFFED PANCAKES

Pancakes stuffed with Nutella! Best eaten warm but still fabulous at room temperature. Great treat for special occasions! Makes 6 to 7 pancakes.

Ingredients
  • 10 - 14 tbsp Nutella
  • Dry Ingredients
  • 1 1/2 cups plain flour
  • 3 tsp baking powder
  • 4 tbsp sugar
  • Pinch of salt
  • Wet Ingredients
  • 1 egg
  • 1cup + 2 tbsp milk (I used low fat)
  • 1 tsp vanilla essence (optional)
  • Other
  • 1 tsp butter , separated (2 x 1/2 tsp)
  • Sliced strawberries (optional)
Instructions

Frozen Nutella Disc
  1. Line a baking tray with baking paper (parchment paper).
  2. Dollop 1 1/2 to 2 tbsp of Nutella onto the baking tray and spread into a disc around 2 1/2" / 6cm in diameter and 1/5" / 1/2 cm thick. (Note 1) Repeat to make 7 discs.
  3. Place the tray in the freezer until firm (around 1 to 1 1/2 hours).
  4. For more on recipetineats.com

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