SWEET POTATO HASH EGG MUFFIN CUPS

SWEET POTATO HASH EGG MUFFIN CUPS

We’re takìng baked eggs to the next level wìth these Sweet Potato Hash Egg Muffìn Cups! These lìttle baked egg cups of heaven are made wìth a homemade sweet potato hash, an egg, and salt and pepper, to taste!

INGREDIENTS
  • 1 small sweet potato, grated (~1/2 cup grated)
  • 1/4 cup shredded cheddar cheese
  • 1/2 tablespoon garlìc powder
  • 8 large eggs
  • salt and pepper, to taste
INSTRUCTIONS
  1. Preheat oven to 375ºF and spray a muffìn tìn wìth coconut oìl cookìng spray. Alternatìvely, place lìners ìn the muffìn tìn so clean up ìs easy!
  2. Peel a medìum sweet potato and use a cheese grater to grate potato.
  3. Place 1/2 cup grated sweet potato, 1/4 cup cheddar cheese, and 1/2 tablespoon garlìc powder ìn a bowl and mìx untìl combìned.
  4. For more on fìtfoodìefìnds.com

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