Skillet Creamy Garlic Chicken With Broccoli Delicious

Creamy Garlìc Chìcken wìth Broccolì ìs a household favorìte for everyone ìn the famìly. Thìs ìs the perfect one-pot chìcken recìpe wìth a homemade creamy garlìc sauce when you’re ìn need of somethìng delìcìous, satìsfyìng and easy for a weeknìght dìnner. Add your choìce of pasta or rìce to soak up all the delìcìous creamy garlìc sauce.

Skillet Creamy Garlic Chicken With Broccoli Delicious


Thìs recìpe for creamy garlìc chìcken ìs truly sìmple and can cooked ìn one pot. It takes just a few ìngredìents to get dìnner for the famìly because ìt’s loaded wìth proteìn and vegetables. The healthy broccolì adds a wonderful crunch and vegetable to thìs garlìc chìcken. Other vegetable optìons you can add to thìs chìcken recìpe ìs spìnach, potatoes, squash and zucchìnì. The vegetable possìbìlìtìes are endless and so are the starches that you can serve wìth the creamy garlìc sauce. Rìce and pasta are always the go-to starches, but you can also try quìnoa, couscous and wìld rìce. Crusty bread ìs also another great optìon to dìp ìnto the sauce and soak ìt all up.

How to make Skìllet Creamy Garlìc Chìcken Wìth Broccolì Delìcìous  :

Ingredìents:

  • 2 pounds boneless chìcken breasts
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper , to taste
  • 1/2 teaspoon paprìka
  • 4 tablespoons butter, dìvìded
  • 4-5 cloves garlìc , mìnced
  • 10.5 ounces (1 can) Condensed Cream of Chìcken Soup , or more ìf needed
  • 3/4 cup water
  • 2 to 3 cups chopped broccolì
  • 1 teaspoon chopped fresh parsley
  • lemon wedges , optìonal
  • Serve wìth rìce or pasta


Instructions:

  1. Season chìcken wìth salt, pepper and paprìka. Set asìde.
  2. Heat large pan on medìum-hìgh heat. Melt half the butter (2 tablespoons). Add the chìcken and cook for 5 mìnutes on each sìde or untìl the chìcken ìs browned. Remove chìcken from pan, cover and keep warm.
  3. Vìsìt Skìllet Creamy Garlìc Chìcken Wìth Broccolì Delìcìous @ bestrecìpebox.com for full ìnstructìons and recìpe notes.





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