SPINACH ARTICHOKE DIP PINWHEELS - Creamy & Delicious

SPINACH ARTICHOKE DIP PINWHEELS - Creamy & Delicious

Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. An easy finger food that makes the perfect appetizer for any party.
It’s a combination of cream cheese, mayo, spinach, artichokes, Parmesan cheese and seasonings all baked to melty, bubbly perfection.

Ingredients
  • 1 can refrigerated pizza dough or crescent dough
  • 1 14- ounce can artichoke hearts drained and chopped into small pieces
  • 1 10- ounce box frozen spinach liquid squeezed out, chopped
  • 1 8- ounce package cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup fresh shredded Parmesan cheese
  • 2 cloves garlic minced (about 1/2 teaspoon)
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • 1 cup shredded mozzarella divided
Instructions
  1. Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
  2. In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
  3. Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella.
  4. ...
Vìsìt SPINACH ARTICHOKE DIP PINWHEELS @ yellowblissroad.com for Complete Instructìons

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